Mōtcha Matcha Set

This complete set includes all the essential tools that allow you to make the perfect matcha every single time. 

Includes:

• Chawan
• Bamboo matcha whisk
• Whisk holder
• Matcha Scoop
• Matcha Spoon
• Sieve

1. Scoop matcha with provided bamboo scoop
2. Sift the matcha powder through the sieve, and push the clumps down with provided spoon
3. Whisk the matcha and water with the bamboo whisk
4. Place the whisk onto the whisk holder after it has been properly cleaned

• Before Use:
  Soak the bamboo whisk in warm water for 1–2 minutes before each use. This softens the bristles, helps prevent breakage, and allows the whisk to create a smoother foam.
• After Use:
  Rinse thoroughly with warm water only. Do not use soap, as it can dry out and damage the bamboo.
• Drying:
  Gently shake off excess water and allow the whisk to air dry completely. For best shape retention, place it on a whisk holder. If you don’t have one, stand it upright in a well-ventilated area until fully dry. Avoid storing while damp to prevent warping or mold.

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