Our Story
Origin
Our matcha is cultivated in the serene fields of Izumo City, Shimane, regions known for their clean air, pristine water, and centuries-old tea-growing culture. Grown under shade, hand-picked at peak freshness, and stone-ground with care, each batch reflects the quiet craftsmanship and purity of its origin. We honor tradition not just in technique, but in the land itself.
Why Mōtcha?
Mōtcha bridges tradition and modern wellness — crafted from first-harvest, ceremonial-grade leaves that surpass the quality of most matcha on the market. While many blends prioritize quantity over purity, we focus on flavor depth, vibrant color, and a creamy umami finish. Whether you're finding focus, seeking clarity, or simply slowing down, Mōtcha offers a smoother, more intentional matcha experience.