Mōtcha Culinary Grade Matcha (30g)
Mōtcha Culinary Grade Matcha (30g)
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Mōtcha Culinary Grade Matcha (30g)
Crafted for culinary adventures, our Culinary-Grade Mōtcha matcha delivers a vibrant green hue and a robust flavor profile with subtle bitterness and deep umami complexity.
Grown and stone-ground in Japan, this grade is ideal for blending into baked goods, smoothies, and matcha lattes—where its stronger presence can shine through. Compared to ceremonial grades, it offers a punchier taste that holds its own in recipes while still maintaining Mōtcha’s signature clean finish and authenticity.
How to Use
How to Use
For Matcha Lattes: Sift 3g of Mōtcha matcha into a bowl. Add 30ml of 175°F/80°C water. Whisk into a smooth paste, then top with (150ml) of milk (dairy or plant-based) and sweetener if desired.
For Desserts: Check out recipes on our Instagram!
Storage
Storage
- Keep sealed in a cool, dry place—away from sunlight, heat, and moisture.
- For best flavor and color retention, refrigerate after opening and consume within 60 days.
