Mōtcha Ceremonial Grade Matcha (30g)
Mōtcha Ceremonial Grade Matcha (30g)
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Mōtcha Ceremonial Grade Matcha (30g)
Our Ceremonial-Grade Mōtcha is harvested from the tender first flush of shade-grown tea leaves in Japan, delivering a silky-smooth texture and naturally sweet umami flavor.
Stone-ground to a fine jade powder, it’s ideal for traditional matcha tea preparation—just water and whisk. With less bitterness and a more delicate aroma than culinary matcha, this grade shines in its purest form, offering clarity, calm, and an elevated daily ritual.
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How to Use
How to Use
For Matcha Lattes: Sift 3g of Mōtcha matcha into a bowl. Add 30ml of 175°F/80°C water. Whisk into a smooth paste, then top with (150ml) of milk (dairy or plant-based) and sweetener if desired.
For Desserts: Check out recipes on our Instagram!
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Storage
Storage
- Keep sealed in a cool, dry place—away from sunlight, heat, and moisture.
- For best flavor and color retention, refrigerate after opening and consume within 60 days.


