basic matcha

For Matcha Lattes: Sift 3g of Mōtcha matcha into a bowl. Add 30ml of 175°F/80°C water. Whisk into a smooth paste, then top with (150ml) of milk (dairy or plant-based) and sweetener if desired.

For Desserts: Check out recipes on our Instagram!

- Keep sealed in a cool, dry place—away from sunlight, heat, and moisture.

- For best flavor and color retention, refrigerate after opening and consume within 60 days.

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